
I read this book while in Florida a few weeks ago, and it pretty much cemented in my mind what I already knew. Gluten sensitivity is real and can cause a wide variety health issues.
Some of what I learned in this book, published in 2007:
- Human Beings have only been eating grains for 1% of their evolutionary existence.
- Gluten sensitivity increases the risk of cancer by 200-300%.
- Gluten will attack human tissue when placed together in a petri dish.
- Gluten can attack other organs in the body other than the intestines.
- An estimated 90 million Americans are gluten intolerant, most of which don't know it.
- Gluten releases opiod-like peptides during digestion which is what makes them so addictive.
- Gluten intolerance can cause peridontal and gum disease.
- Documented evidence of Gluten Sensitivity exists from the late 1800s.
This book was a timely read for me. I have been Gluten Free for several years now. Just recently we've also placed Ella on a gluten free diet. She's always been behind the curve in terms of development, but toward the end of 2009 she had incessant leg pains that would wake her up in the night crying/screaming for literally months on end. I consulted her pediatrician who did a full blood work-up without any results other than chalking it down to growing pains.
At the beginning of the year, we decided to try a gluten-free diet just to see if it made a difference. Having gone through the process of eliminating gluten from my own diet, I knew this had to be Ella's decision, if she was going to stick with it. It needed to be a choice and not enforced, otherwise she would feel deprived. So she's been on and off the diet several times over the past 4 months, and has been allowed to *cheat* freely. However, she quickly discovered that every time she cheated the leg pains came back, as did a new-found tummy ache. Perhaps, she always had the tummy ache or perhaps she had just built up a level of tolerance. She decided the week before we went to Florida that she wanted to be on a gluten-free diet. She didn't want to hurt anymore. I was sure she'd waiver during our vacation where she was bombarded with junk food stands at every destination. Nope. She stuck with it and is still doing so. We've noticed whiter teeth and her teacher has seen improvement since we returned from vacation.
This is very real.
With big companies such as General Mills debuting gluten-free Bisquick and Hamburger Helper and Betty Crocker's new gluten-free cake mixes already on the shelves in my local Target, I am optimistic that others will follow suit and increase awareness of gluten-intolerance and celiac disease. I often wonder if and how many cases of breast cancer could be attributable to gluten-intolerance?
Check out the Gluten-Free Challenge here.
It seems apt at this point to share a gluten-free recipe.
This was lunch today: Sesame Ginger Maple Tofu by Averie, at Love Veggies and Yoga, over Asian Slaw, by Jenn Cuisine. I tweaked the latter recipe to taste by adding a higher ratio of Peanut Butter, adding GF Habanero Hot Sauce + Agave Nectar, substituting Apple Cider Vinegar and adding some water for a runnier consistency. Funnily enough, Elana's Pantry was thinking along the same lines with her own rendition. These two recipes are Gluten-Free, Dairy-Free, Vegan and Low Carb, and I can attest, very yummy!



















































